sugar inversion

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• Inversion — In*ver sion, n. [L. inversio: cf. F. inversion. See {Invert}.] [1913 Webster] 1. The act of inverting, or turning over or backward, or the state of being inverted. [1913 Webster] 2. A change by inverted order; a reversed position or arrangement… …   The Collaborative International Dictionary of English

• inversion — /in verr zheuhn, sheuhn/, n. 1. an act or instance of inverting. 2. the state of being inverted. 3. anything that is inverted. 4. Rhet. reversal of the usual or natural order of words; anastrophe. 5. Gram. any change from a basic word order or… …   Universalium

• sugar — One of the sugars, q.v., pharmaceutical forms are compressible s. and confectioner s s.. SEE ALSO: sugars. [G. sakcharon; L. saccharum] amino sugars sugars in which a hydroxyl group has been replaced with an amino group; e.g., d glucosamine.… …   Medical dictionary

• inversion — in•ver•sion [[t]ɪnˈvɜr ʒən, ʃən[/t]] n. 1) an act or instance of inverting 2) the state of being inverted 3) anything that is inverted 4) rht anastrophe 5) gram. a reversal of the usual order of words, as in the placement of the subject after an… …   From formal English to slang

• inversion — /ɪnˈvɜʒən/ (say in verzhuhn) noun 1. the act of inverting. 2. an inverted state. 3. anything inverted. 4. any change from the normal word order or syntactic construction of a language, especially for literary effect, as came the dawn . 5. Anatomy …  

• Invert sugar — Invert In vert, a. (Chem.) Subjected to the process of inversion; inverted; converted; as, invert sugar. [1913 Webster] {Invert sugar} (Chem.), a variety of sugar, consisting of a mixture of dextrose and levulose, found naturally in fruits, and… …   The Collaborative International Dictionary of English

• Inverted sugar syrup — is a sucrose based syrup produced with the glycoside hydrolase enzyme invertase or an acid, which splits each sucrose disaccharide molecule into its component glucose and fructose monomer molecules; one of each. In practical terms measured on… …   Wikipedia

• grape sugar — Dextrose Dex trose (d[e^]ks tr[=o]s ), n. [See {Dexter}.] (Chem.) A sirupy, or white crystalline, variety of sugar, {C6H12O6} (so called from turning the plane of polarization to the right), occurring in many ripe fruits, and also called… …   The Collaborative International Dictionary of English

• starch sugar — Dextrose Dex trose (d[e^]ks tr[=o]s ), n. [See {Dexter}.] (Chem.) A sirupy, or white crystalline, variety of sugar, {C6H12O6} (so called from turning the plane of polarization to the right), occurring in many ripe fruits, and also called… …   The Collaborative International Dictionary of English

• fruit sugar — Levulose Lev u*lose (l[e^]v [ u]*l[=o]s ), n. [See {Levo }.] (Chem.) A sirupy variety of sugar, rarely obtained crystallized, occurring widely in honey, ripe fruits, etc., and hence called also {fruit sugar}; also called {fructose}. Chemical… …   The Collaborative International Dictionary of English

• invert sugar — noun Date: 1880 a mixture of dextrose and levulose found in fruits or produced artificially by the inversion of sucrose …   New Collegiate Dictionary